Kellirehenna's Devilish Drinks
Kellirehenna is often found behind the bar, or dancing on the bar with her partner Angel, mixing up some devilishly good drinks, at two main venues: Penny's Palace, and X's and O's
Penny's Palace - Base code GLITTER-15236
Penny's Palace is open on the Everlasting Shard, every 2nd Friday and 3rd Sunday of the month. A frequent DJ to spin up some tunes is DJ Midnight Masque. It's a vibrant LGBTQ+ hot spot, and often a place where Pride Month events take place, including contests, and celebrations. Located in Independance Port
X's and O's - Base code CHI-1376
X's and O's is hosted at Carlton Heavy industries, owned by Samantha Carlton, on the Everlasting Shard.
Typically open every other Saturday, from 6pm-9pm ET, and has a mix of DJ's with various themes depending on the season. This garden party and hot tub atmosphere is a fun spot to join for a late afternoon party before the other clubs open. All are welcome!
Drinks Menu:
Ledger and notes:
Most drinks can potentially be made IRL but not tested
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Kelli's Winter Wonderland
- Muddled blackberries,blueberries and raspberries together with birch syrup
- Dark rum
- Crushed ice layered over heavy cream
- Dusted with sugar to look like snow
- Garnished with a rainbow Candy Cane
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Spring Fling
- 3-4 Fresh Basil leaves
- 1 oz. Lavender syrup
- 1.5 oz. Strawberry Vodka
- 0.5 oz. Countreau
- 1 oz. Lychee juice
Lilac water concentrate:
- Boil water then remove from heat.
- Add in an equal amount of lilac flowers and stir.
- After 2 hours, strain through a fine sieve and return to very low heat until the mixture reduces
Order of mix:
- Muddle together the fresh basil and Lavender syrup in a shaker
- Add strawberry vodka, Contreau and lychee juice with ice and shake
- strain in to tall glass and fill with sparkling water
- Garnish with a few drops of lilac water concentrate and dandelion petals
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A Sweet Affair
Perfect to have while reminiscing over a past occasion, or enjoying in the company of the present one.
- 50 ml. Gin
- 20 ml. Maraschino Liquor
- 120 ml Forest Fruit Juice (A mix of freshly pureed wild strawberries, raspberries, dewberries, blueberries and blackberries)
- 100 ml Dilmah Single Estate Darjeeling tea
Brew the tea and let it chill, before mixing all ingredients over ice in a tall highball glass. Garnish with fresh berries
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Ectogasm
- 1 oz Creme de Menthe
- 1 oz Midori
- 1/2 oz heavy cream
Mix in cocktail shaker, and serve in a chilled tall glass
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Who's Your Daddy
Rich and sophisticated with just a hint of sweetness where it counts.
- 1/2 oz ElDorado 8 year rum
- 1 1/2 oz Eagle Rare 17 year Bourbon
- Dark maple syrup
- A few dashes of Angostura bitters
- Lemon twist
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Island Spice
- 1 1/2 oz Rum
- 1 oz Triple Sec
- 3 oz Mango juice
- Scoop of Coconut ice cream
- 1/4 oz Lemon juice
- 1/4 oz Lime juice
- Few dashes of Habanero bitters
Method:
- Rim a margarita glass with crushed pink sea salt
- Combine all ingredients in a blender with a little crushed ice and mix until smooth
- Pour in to prepared glass and garnish with lime slice
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Flower of Gold
Let it's sweetness sing to you as it gives you the strength to banish any evils.
- 2 oz Soju
- 1 oz Peach Blossom wine
- 1/4 oz Chrysanthemum syrup
- 1/2 oz Yuzu juice
- Few dashes of rose water
- Garnish with edible hibiscus flower
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Glittering Sunset
- 1/2 oz Grand Marnier
- 1 1/2 oz Bourbon
- 1/2 oz Light honey
- A clove
- A cinnamon stick
- 2 oz Sparkling water
- Ginger bitters
- Yellow edible glitter
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Life is Gourd
- 2 oz Pumpkin Vodka
- 1 oz Blood orange juice
- 2 oz Ginger ale
- 1/2 oz Lemon juice
- Black cherry syrup
Method:
- Shake the pumpkin vodka, Blood orange juice and lemon juice together
- pour in to a highball glass
- Add ginger ale then slowly drop in a few drops of the black cherry syrup
- Carefully place in a few small pieces of dry ice to make some spooky smoke!
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I Scream Sundae
- 1/2 oz Irish cream liquor
- 1/2 oz Dark rum
- 1/2 oz Cherry liquor
- 1/2 oz Banana liquor
- 2 oz milk
- Scoop of vanilla ice cream
- Garnished with chocolate syrup, whipped cream, and a chocolate-filled lychee with raspberry slivers to look like an eyeball
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The DP! (aka the Double Penny)
Twice as creamy for twice the fun. Take it slow or all in one.
- double espresso shot- chilled
- 1 oz Irish cream liquor
- 1 oz Rum cream liquor
- Raspberry bitters
- Chocolate bitters
Method:
- Rim a tall slim glass with honey and edible chocolate glitter
- Pour in chilled double espresso shot
- Add in a few dashes of each of the raspberry and chocolate bitters
- Pour in Irish cream liquor and Rum cream liquor at the same time from either side of the glass
- Garnish with a couple of cherries
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Camp Fire Hot Chocolate
- 1 1/2 oz dark Creme de cacao
- 1/2 oz butterscotch schnapps
- 1/2 oz Fireball
- 3-4 dashes Dark chocolate bitters
- 2 oz warm coconut milk
- 1 oz steamed milk
- Vanilla marshmallows
Method:
- Rim a glass with glittering maple sugar crystals
- Combine creme do cacao, butterscotch schnapps and fireball in the glass and mix well
- Add in dark chocolate bitters then pour in warmed coconut milk and mix again
- Top with steamed milk then drop in a few marshmallows, toasting the tops with a blowtorch
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More to come!
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Disclamer:
The webmistress is over 21 years of age, and resides in Ontario, Canada.
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Please drink responsibly and only when you are over the legal age to do so in your country/province/state. Don't drink and drive!
Food recipes may be also incomplete, and/or have potential allergens or inedible items in said recipes, and again the webmistress holds no liability if someone suffers an allergic reaction, or hospitalization from foods, or drinks that should not be eaten or drunk in real life....like rocks, uranium, broken glass, human blood, or other items that should not be consumed in real life.
TL;DR Don't be stupid, use your brain, don't eat or drink things you shouldn't, this is just a fan site for funzies, I make no money from this site, and everything is done within fair use.
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